From the pit.

The Smoke Blog

Recipes, BBQ techniques, catering guides, and stories from our pitmaster's notebook.

BBQ Techniques Apr 11, 2026

How We Smoke Brisket Over Pecan Wood — The 12-Hour Method

A pitmaster's walkthrough of how Southern Luv BBQ smokes brisket low and slow over pecan wood. Trim, rub, fire, time, rest — the full process.

Catering Guides Apr 4, 2026

How much BBQ should you order per person for catering? A pitmaster's guide to portion sizes for lunches, dinners, and full-service events in Tampa.

Recipes Mar 21, 2026

What is Alabama white sauce, and why is it the perfect match for smoked chicken? The Southern Luv pitmaster's home-cook recipe.