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Smoked pulled pork, sliced ham, swiss, dill pickles, and yellow mustard pressed on traditional Cuban bread. Tampa's award winner.

Pecan-wood smoked pulled pork, vinegar slaw, dill pickles, and our signature sweet-heat sauce on a brioche bun.

Hand-pulled smoked chicken, Alabama white sauce, crisp slaw, and pickles on a buttery brioche bun.

Sliced beef brisket, pepper jack, pickled jalapeños, chipotle aioli on a toasted hoagie. For heat seekers.

Smoked turkey, avocado, butter lettuce, tomato, herb mayo on toasted sourdough. Lighter side of the smoke.

Pecan-wood smoked for 12+ hours. Hand-sliced to order. Sold by the half pound. Comes with two slices of bread and pickles.

Slow-smoked pork shoulder, hand-pulled, served with two sides, Texas toast, and pickles. Choice of sauce.

Smoked low and slow with our house rub. Half rack or full. Brushed with Carolina glaze just before serving.

Half chicken, dry-rubbed and pecan-wood smoked. Crisp skin, juicy interior, your choice of sauce.

Five-cheese mac topped with chopped brisket and a touch of BBQ sauce. The fan favorite.

Slow-cooked with smoked turkey, vinegar, and a hit of heat. Southern soul on a plate.

Sweet-and-smoky beans simmered with brisket trimmings. Comes free with all plates if you ask nicely.

Skillet-baked cornbread with honey butter on the side. Sweet, golden, irresistible.

Tangy yellow mustard, dill pickles, hard-boiled egg. Just like grandma's, only smokier.

House-smoked, USDA inspected, vacuum-packed. Sweet, smoky, with a slow-building peppery finish. Made in small batches.

Original recipe with a kick of jalapeño and a hint of cheese. For the heat fans.

Snack-sized smoked beef sticks. Five to a pack. Perfect for road trips, lunch boxes, or after-work hangs.

Brewed daily, sweetened the southern way. Free refills.

Fresh-squeezed lemons, just enough sugar. Ask about the strawberry version.

Rotating selection of cane-sugar sodas — root beer, cream, ginger, orange. Ask your server what's on tap.

Layered with vanilla wafers, fresh banana, and house-made vanilla custard. Topped with whipped cream.

Spiced Georgia peaches under a buttery biscuit top. Best served warm with vanilla ice cream.